Ingredients:-
125 grams butter, softened
1/2 cup caster sugar
1 egg
1/2 teaspoon vanilla extract
1 cup SR flour
1 cup cornflakes plus 1 1/2 cups extra for coating
1/3 cup chocolate chips (milk choc)
1/3 cup sultanas
Method:-
1. Preheat oven to 180 deg C. Grease two oven trays.
2. In a large bowl, using electric mixer, beat butter and
sugar together until light and fluffy.
3. Fold flour, 1 cup cornflakes, choc chips and sultanas
through.
4. Lightly crush remaining cornflakes . Roll tablespoons
of mixture into balls, toss in cornflakes. Place on
prepared trays, 3 cm apart.
5. Bake for 12-15 minutes until golden. Cool on trays
before transferring to wire rack to cool completely,
